Investigate the physiological and chemical properties of meat products and preservation.
Standard detail
AFNR-ASB-18
Depth 0Standard set: Animal Science Technology/Biotechnology (2013)
Original statement
Quick facts
- Statement code
- AFNR-ASB-18
- List ID
- 18
- Standard ID
- DA284C771520459392A16F0D0209C2BB
- Subject
- CTAE: Agriculture, Food & Natural Resources Career Cluster (2013-)
- Grades
- 08, 09, 10
- Source document
- Agriculture, Food & Natural Resources Career Cluster Animal Science Technology / Biotechnology
- License
- CC BY 4.0 US