Review the equipment and procedures involved in milking.
Standard detail
6.9
Depth 1Parent ID: B1C842FC793D44A794433734E2E6BC40Standard set: Animal Science Technology/Biotechnology (2013)
Original statement
Quick facts
- Statement code
- 6.9
- List ID
- 9
- Standard ID
- BC5BDCD064124398BDB4065A6DEBD41B
- Subject
- CTAE: Agriculture, Food & Natural Resources Career Cluster (2013-)
- Grades
- 08, 09, 10
- Ancestor IDs
- B1C842FC793D44A794433734E2E6BC40
- Source document
- Agriculture, Food & Natural Resources Career Cluster Animal Science Technology / Biotechnology
- License
- CC BY 4.0 US