Describe the factors that affect the palatability of meats and the sensation of taste.
Standard detail
18.9
Depth 1Parent ID: DA284C771520459392A16F0D0209C2BBStandard set: Animal Science Technology/Biotechnology (2013)
Original statement
Quick facts
- Statement code
- 18.9
- List ID
- 9
- Standard ID
- 2A1C9BC3B54B417E82CF6D34BE13D5BB
- Subject
- CTAE: Agriculture, Food & Natural Resources Career Cluster (2013-)
- Grades
- 08, 09, 10
- Ancestor IDs
- DA284C771520459392A16F0D0209C2BB
- Source document
- Agriculture, Food & Natural Resources Career Cluster Animal Science Technology / Biotechnology
- License
- CC BY 4.0 US