Research the scientific principles involved in meat preservation.
Standard detail
18.14
Depth 1Parent ID: DA284C771520459392A16F0D0209C2BBStandard set: Animal Science Technology/Biotechnology (2013)
Original statement
Quick facts
- Statement code
- 18.14
- List ID
- 14
- Standard ID
- 958EDA8A54214173AF0200FC494E4402
- Subject
- CTAE: Agriculture, Food & Natural Resources Career Cluster (2013-)
- Grades
- 08, 09, 10
- Ancestor IDs
- DA284C771520459392A16F0D0209C2BB
- Source document
- Agriculture, Food & Natural Resources Career Cluster Animal Science Technology / Biotechnology
- License
- CC BY 4.0 US