Discuss the types of microbes that cause spoilage of meat products.
Standard detail
18.12
Depth 1Parent ID: DA284C771520459392A16F0D0209C2BBStandard set: Animal Science Technology/Biotechnology (2013)
Original statement
Quick facts
- Statement code
- 18.12
- List ID
- 12
- Standard ID
- A75333118820472AA156B9D7F7172C1A
- Subject
- CTAE: Agriculture, Food & Natural Resources Career Cluster (2013-)
- Grades
- 08, 09, 10
- Ancestor IDs
- DA284C771520459392A16F0D0209C2BB
- Source document
- Agriculture, Food & Natural Resources Career Cluster Animal Science Technology / Biotechnology
- License
- CC BY 4.0 US