Explain the causes and types of problems with meat processing and consumption.
Standard detail
10.2
Depth 1Parent ID: 17C858D2E8E3452DA282DBCE6063F384Standard set: Animal Science Technology/Biotechnology (2013)
Original statement
Quick facts
- Statement code
- 10.2
- List ID
- 2
- Standard ID
- DBE3A9FA572D42DD97870900DB3E1729
- Subject
- CTAE: Agriculture, Food & Natural Resources Career Cluster (2013-)
- Grades
- 08, 09, 10
- Ancestor IDs
- 17C858D2E8E3452DA282DBCE6063F384
- Source document
- Agriculture, Food & Natural Resources Career Cluster Animal Science Technology / Biotechnology
- License
- CC BY 4.0 US