Identify the organizational structure of various departments including: facilities and engineering, food and beverage, human resources, controller/finance, sales and marketing, security and rooms/housekeeping.
Standard detail
09.01
Depth 1Parent ID: E3602E4CAD6F40B98E540DF6BFFF2D03Standard set: Hospitality & Tourism (2024): Introduction to Hospitality and Tourism
Original statement
Quick facts
- Statement code
- 09.01
- List ID
- 1
- Standard ID
- 745DEC2CAC034FB7AA1012D2AB5190C4
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- E3602E4CAD6F40B98E540DF6BFFF2D03
- Source document
- Hospitality and Tourism Management
- License
- CC BY 4.0 US