Culinary Vegetarian & Plant Based Specialty (N100510)
Standard detail
Program
Program
Depth 0Standard set: Hospitality & Tourism (2021): Baking & Pastry Arts
Original statement
Quick facts
- Statement code
- Program
- Standard ID
- 84A11B4A6F634845897D54483873CE28
- ASN identifier
- S21230545
- Subject
- CTE
- Grades
- AdultEducation
- Source document
- Hospitality & Tourism (2021)
- License
- CC BY 3.0 US