Standard detail

13.02

Depth 1Parent ID: CBE49D273FBA489F8ED45DADF299004CStandard set: Foundations of Culinary Careers: Culinary Careers Grade 8

Original statement

Conduct sensory evaluations of plated presentations.

Statement code: 13.02
List ID: 2
Standard ID: C0C58B44DF594D3BB2E8C262FE21C05C
Subject: CTE
Grades: 08
Ancestor IDs: CBE49D273FBA489F8ED45DADF299004C
Source document: Florida Department of Education- Career and Technical Education
License: CC BY 4.0 US