Identify the criteria for achieving an aesthetically pleasing plate.
Standard detail
13.01
Depth 1Parent ID: CBE49D273FBA489F8ED45DADF299004CStandard set: Foundations of Culinary Careers: Culinary Careers Grade 8
Original statement
Quick facts
- Statement code
- 13.01
- List ID
- 1
- Standard ID
- BB91EF58498B4542A54B509539EBC963
- Subject
- CTE
- Grades
- 08
- Ancestor IDs
- CBE49D273FBA489F8ED45DADF299004C
- License
- CC BY 4.0 US