Analyze the impact of the employee’s attitude, appearance, and actions on customer satisfaction.
Standard detail
12.04
Depth 1Parent ID: EF46209577AF4AA9A8D8CF8FE371209AStandard set: Foundations of Culinary Careers: Culinary Careers Grade 8
Original statement
Quick facts
- Statement code
- 12.04
- List ID
- 4
- Standard ID
- 6FD41941C1914E9BA1E262373174E64B
- Subject
- CTE
- Grades
- 08
- Ancestor IDs
- EF46209577AF4AA9A8D8CF8FE371209A
- License
- CC BY 4.0 US