Demonstrate the culinary duties and responsibilities of the back-of-the-house staff.
Standard detail
11.03
Depth 1Parent ID: 5DAE151A4C984005BD43C320B05A5D3BStandard set: Foundations of Culinary Careers: Culinary Careers Grade 8
Original statement
Quick facts
- Statement code
- 11.03
- List ID
- 3
- Standard ID
- 129A70AF91DA4F0B991FBED807747A83
- Subject
- CTE
- Grades
- 08
- Ancestor IDs
- 5DAE151A4C984005BD43C320B05A5D3B
- License
- CC BY 4.0 US