Standard detail

11.02

Depth 1Parent ID: 5DAE151A4C984005BD43C320B05A5D3BStandard set: Foundations of Culinary Careers: Culinary Careers Grade 8

Original statement

Identify the back-of-the-house preparation stations.

Statement code: 11.02
List ID: 2
Standard ID: 105C9DA227FD4A628CA6419392412A0E
Subject: CTE
Grades: 08
Ancestor IDs: 5DAE151A4C984005BD43C320B05A5D3B
Source document: Florida Department of Education- Career and Technical Education
License: CC BY 4.0 US