Standard detail

09.02

Depth 1Parent ID: 91D893CD84074D8DB34FB477398064ABStandard set: Foundations of Culinary Careers: Culinary Careers Grade 8

Original statement

Analyze food costs and the impact on menu development.

Statement code: 09.02
List ID: 2
Standard ID: EDE91CAFF5AB4219B96F6B3F7B0072FB
Subject: CTE
Grades: 08
Ancestor IDs: 91D893CD84074D8DB34FB477398064AB
Source document: Florida Department of Education- Career and Technical Education
License: CC BY 4.0 US