Standard detail

09.0

Depth 0Standard set: Foundations of Culinary Careers: Culinary Careers Grade 8

Original statement

Analyze factors that affect menu development –The student will be able to:

Statement code: 09.0
List ID: 9
Standard ID: 91D893CD84074D8DB34FB477398064AB
Subject: CTE
Grades: 08
Source document: Florida Department of Education- Career and Technical Education
License: CC BY 4.0 US