Identify and practice food service safety and sanitation procedures.
Standard detail
05.04
Depth 1Parent ID: 1540EE665AD44ECABBD93759480F8EA2Standard set: Foundations of Culinary Careers: Culinary Careers Grade 8
Original statement
Quick facts
- Statement code
- 05.04
- List ID
- 4
- Standard ID
- 4662C94AC215423892E21247CA429890
- Subject
- CTE
- Grades
- 08
- Ancestor IDs
- 1540EE665AD44ECABBD93759480F8EA2
- License
- CC BY 4.0 US