Demonstrate ways to prevent food borne illnesses.
Standard detail
05.03
Depth 1Parent ID: 1540EE665AD44ECABBD93759480F8EA2Standard set: Foundations of Culinary Careers: Culinary Careers Grade 8
Original statement
Quick facts
- Statement code
- 05.03
- List ID
- 3
- Standard ID
- 2B5A17FF98594CFC9493A0BC2795A2BA
- Subject
- CTE
- Grades
- 08
- Ancestor IDs
- 1540EE665AD44ECABBD93759480F8EA2
- License
- CC BY 4.0 US