Standard detail

05.02

Depth 1Parent ID: 1540EE665AD44ECABBD93759480F8EA2Standard set: Foundations of Culinary Careers: Culinary Careers Grade 8

Original statement

List common food borne illnesses and their causes.

Statement code: 05.02
List ID: 2
Standard ID: 883D3FA08B084F66A1FA6FE01EFEE669
Subject: CTE
Grades: 08
Ancestor IDs: 1540EE665AD44ECABBD93759480F8EA2
Source document: Florida Department of Education- Career and Technical Education
License: CC BY 4.0 US