Standard detail

05.0

Depth 0Standard set: Foundations of Culinary Careers: Culinary Careers Grade 8

Original statement

Practice safety, sanitation, and storage procedures in food preparation --The student will be able to:

Statement code: 05.0
List ID: 5
Standard ID: 1540EE665AD44ECABBD93759480F8EA2
Subject: CTE
Grades: 08
Source document: Florida Department of Education- Career and Technical Education
License: CC BY 4.0 US