Practice safe and sanitary food service habits in the preparation of snacks and meals.
Standard detail
29.02
Benchmark
Depth 3Parent ID: 0291F83EDA6345FBA47306DFFC7BD804Standard set: Education & Training (2021): Child Care Center Operations
Original statement
Quick facts
- Statement code
- 29.02
- Standard ID
- 2BED9523BBAB418F9289DE09B12EC6AB
- ASN identifier
- S21223930
- Subject
- CTE
- Grades
- AdultEducation
- Ancestor IDs
- 0291F83EDA6345FBA47306DFFC7BD8041755AF0EAC354084AEC09A7FFC51E6EA0E8546D603BC4BCA8B37E864169DDA54
- Source document
- Education & Training (2021)
- License
- CC BY 3.0 US