List and describe the following nutritional requirements in aquaculture production: proteins, carbohydrates, fats, vitamins, and minerals.
Standard detail
A.A.A.15
Depth 2Parent ID: 2EA2B32B90A34C00A5CA810DF0B1946BStandard set: Agricultural Education
Original statement
Quick facts
- Statement code
- A.A.A.15
- List ID
- o
- Standard ID
- 6BF4B63F091646F283026055F59F19D1
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 2EA2B32B90A34C00A5CA810DF0B1946BFF162434FB014FAE8168D4C85BBB3AE3
- Source document
- Connecticut Career and Technical Education
- License
- CC BY 4.0 US