Demonstrate implementation of food service management and leadership functions.
Standard detail
RFBS.04.06
Skill
Depth 1Parent ID: 8E606B8CF39341708CFA8FCBB2EA6404Standard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.04.06
- Standard ID
- 8D0507D59E284BFF962C9AEB597C4002
- ASN identifier
- S2713844
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- 8E606B8CF39341708CFA8FCBB2EA6404
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US