Evaluate nutrition principles, food plans, preparation techniques and specialized dietary plans in a variety of settings.
Standard detail
RFBS.02.01
Skill
Depth 1Parent ID: 932C4E5F8B834EBFB82B03443632946FStandard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.02.01
- Standard ID
- 401468EC3B88454FBFAA99C9198162F5
- ASN identifier
- S2713786
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- 932C4E5F8B834EBFB82B03443632946F
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US