Demonstrate ability to maintain necessary records to document time and temperature control, HACCP, employee health, maintenance of equipment, and other elements of food preparation, storage, and presentation.
Standard detail
RFBS.01.02.g
Outcome
Depth 2Parent ID: 6BE9D980B42A451597E12FF1213A2076Standard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.01.02.g
- Standard ID
- 5ED4E09C2E494D778F23721E12C028DB
- ASN identifier
- S2713750
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- 6BE9D980B42A451597E12FF1213A2076D683725C39A343FEB9B20EDF676333EE
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US