Apply menu-planning principles to develop and modify menus.
Standard detail
RFBS.01.04.a
Outcome
Depth 2Parent ID: E0D7E5993E8F431887582F7D392D5286Standard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.01.04.a
- Standard ID
- 8307E414146D45A98CBD4D9EF77E61FC
- ASN identifier
- S2713758
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- E0D7E5993E8F431887582F7D392D5286D683725C39A343FEB9B20EDF676333EE
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US