Prepare various meats, seafood, and poultry using safe handling and professional preparation techniques.
Standard detail
RFBS.01.05.e
Outcome
Depth 2Parent ID: C9BA66405CD543EBAD0557F804A2F39DStandard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.01.05.e
- Standard ID
- 1E8F7E9C2C0742699E96366BDEAA552E
- ASN identifier
- S2713766
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- C9BA66405CD543EBAD0557F804A2F39DD683725C39A343FEB9B20EDF676333EE
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US