Demonstrate professional plating, garnishing, and food presentation techniques.
Standard detail
RFBS.01.05.j
Outcome
Depth 2Parent ID: C9BA66405CD543EBAD0557F804A2F39DStandard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.01.05.j
- Standard ID
- 94B1FC2D8EE1466883089FDC709F46BB
- ASN identifier
- S2713771
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- C9BA66405CD543EBAD0557F804A2F39DD683725C39A343FEB9B20EDF676333EE
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US