Apply principles of purchasing, receiving, issuing, and storing in food service operations.
Standard detail
RFBS.01.06.a
Outcome
Depth 2Parent ID: CD170603CC4C49CBB3BD3CE3109A2F51Standard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.01.06.a
- Standard ID
- CF80F6AA787A4C78AD1D033A430A927E
- ASN identifier
- S2713775
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- CD170603CC4C49CBB3BD3CE3109A2F51D683725C39A343FEB9B20EDF676333EE
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US