Implement marketing plan for food service operations
Standard detail
RFBS.01.06.c
Outcome
Depth 2Parent ID: CD170603CC4C49CBB3BD3CE3109A2F51Standard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.01.06.c
- Standard ID
- 0298E8A7E4DE434795FE0E7B3AA35EAD
- ASN identifier
- S2713777
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- CD170603CC4C49CBB3BD3CE3109A2F51D683725C39A343FEB9B20EDF676333EE
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US