Analyze the relationship between employees and customer satisfaction.
Standard detail
RFBS.01.07.c
Outcome
Depth 2Parent ID: 505B52B40FF44FEEBCBD065AD11057C4Standard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.01.07.c
- Standard ID
- 36948750762947F58C85BC924DB0EA72
- ASN identifier
- S2713782
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- 505B52B40FF44FEEBCBD065AD11057C4D683725C39A343FEB9B20EDF676333EE
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US