Implement and monitor a plan of action based on established standards and valued ends.
Standard detail
RFBS.03.04.f
Outcome
Depth 2Parent ID: D8A8AA9F38194F95A6A9EE0D99EB174AStandard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.03.04.f
- Standard ID
- F979BC40012A4864A43ACE6600159C52
- ASN identifier
- S2713805
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- D8A8AA9F38194F95A6A9EE0D99EB174A9502B70D416A41CC88E962E27468C395
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US