Demonstrate safe food handling and preparation techniques that prevent cross contamination from potentially hazardous foods, between raw and ready-to-eat foods, and between animal and fish sources and other food products.
Standard detail
RFBS.04.02.d
Outcome
Depth 2Parent ID: 9E8057E77F8A4755863C77FAC9BBBCA8Standard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.04.02.d
- Standard ID
- 3D91674373944A1FB281CCD254DB26FA
- ASN identifier
- S2713818
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- 9E8057E77F8A4755863C77FAC9BBBCA88E606B8CF39341708CFA8FCBB2EA6404
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US