Analyze current types of cleaning materials and sanitizers for proper uses and safety hazards.
Standard detail
RFBS.04.02.e
Outcome
Depth 2Parent ID: 9E8057E77F8A4755863C77FAC9BBBCA8Standard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.04.02.e
- Standard ID
- 9575D5ECDBA3413EAC40C13AB8F41E6F
- ASN identifier
- S2713819
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- 9E8057E77F8A4755863C77FAC9BBBCA88E606B8CF39341708CFA8FCBB2EA6404
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US