Demonstrate ability to maintain necessary records to document time and temperature control, HACCP, employee health, maintenance of equipment, and other elements of food preparation, storage, and presentation.
Standard detail
RFBS.04.02.g
Outcome
Depth 2Parent ID: 9E8057E77F8A4755863C77FAC9BBBCA8Standard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.04.02.g
- Standard ID
- 612D660E2B1044778A96A17C8DDF1D97
- ASN identifier
- S2713821
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- 9E8057E77F8A4755863C77FAC9BBBCA88E606B8CF39341708CFA8FCBB2EA6404
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US