Maintain tools and equipment following safety procedures and OSHA requirements.
Standard detail
RFBS.04.03.b
Outcome
Depth 2Parent ID: 55FB0217B55F4FCF835A1DFCFEA89B9DStandard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.04.03.b
- Standard ID
- F29D44E8546B45CEB7AD560EE494AADE
- ASN identifier
- S2713824
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- 55FB0217B55F4FCF835A1DFCFEA89B9D8E606B8CF39341708CFA8FCBB2EA6404
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US