Identify a variety of types of equipment for food processing, cooking, holding, storing, and serving, including hand tools and small ware.
Standard detail
RFBS.04.03.d
Outcome
Depth 2Parent ID: 55FB0217B55F4FCF835A1DFCFEA89B9DStandard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.04.03.d
- Standard ID
- 4309BE9AA3AE45BDAEDF4549A00CDD5B
- ASN identifier
- S2713826
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- 55FB0217B55F4FCF835A1DFCFEA89B9D8E606B8CF39341708CFA8FCBB2EA6404
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US