Prepare various fruits, vegetables, starches, legumes, dairy products, fats, and oils using safe handling and professional preparation techniques.
Standard detail
RFBS.04.05.f
Outcome
Depth 2Parent ID: 7CCA3BB17074417798398F9D9A6924B1Standard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.04.05.f
- Standard ID
- 2D1FBDEFA33744A9ABD73F55675FA47E
- ASN identifier
- S2713840
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- 7CCA3BB17074417798398F9D9A6924B18E606B8CF39341708CFA8FCBB2EA6404
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US