Demonstrate professional plating, garnishing, and food presentation techniques.
Standard detail
RFBS.04.05.h
Outcome
Depth 2Parent ID: 7CCA3BB17074417798398F9D9A6924B1Standard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.04.05.h
- Standard ID
- 9DA83677D2454E03BD7C094ECC79CBEE
- ASN identifier
- S2713842
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- 7CCA3BB17074417798398F9D9A6924B18E606B8CF39341708CFA8FCBB2EA6404
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US