Analyze the role of professional organizations in food production and services.
Standard detail
RFBS.01.01.d
Outcome
Depth 2Parent ID: 4E44A4C91A384DA8B8B60DFAF086E839Standard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.01.01.d
- Standard ID
- 2307A435356B4E31AA5C4712FDFFF98B
- ASN identifier
- S2713742
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- 4E44A4C91A384DA8B8B60DFAF086E839D683725C39A343FEB9B20EDF676333EE
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US