Standard detail

RFBS.04

Competency

Depth 0Standard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education

Original statement

Integrate knowledge, skills, and practices required for careers in food production and services.

Quick facts

Statement code: RFBS.04
Standard ID: 8E606B8CF39341708CFA8FCBB2EA6404
ASN identifier: S2713808
Subject: CTE (2015-)
Grades: 09, 10, 11, 12, HigherEducation
Source document: Restaurants and Food & Beverage Services (2015)
License: CC BY 3.0 US

RFBS.04 · Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education · Colorado · Checkfu