Standard detail

FMCS.15.03

Skill

Depth 1Parent ID: 999E86AA226F4FEABB8BA649CBC4579FStandard set: Family and Community Services (2015): Grades 9, 10, 11, 12, Higher Education

Original statement

(FSDN) Evaluate nutrition principles, food plans, preparation techniques and specialized dietary plans.

Quick facts

Statement code: FMCS.15.03
Standard ID: E2A4F6833AFF487EBA8069981E92FC1E
ASN identifier: S2719944
Subject: CTE (2015-)
Grades: 09, 10, 11, 12, HigherEducation
Ancestor IDs: 999E86AA226F4FEABB8BA649CBC4579F
Source document: Family and Community Services (2015)
License: CC BY 3.0 US

FMCS.15.03 · Family and Community Services (2015): Grades 9, 10, 11, 12, Higher Education · Colorado · Checkfu