Standard detail

FMCS.09.04

Skill

Depth 1Parent ID: 29F29250B73349F3808CFC9031A9C5A7Standard set: Family and Community Services (2015): Grades 9, 10, 11, 12, Higher Education

Original statement

(NUWL) Evaluate factors that affect food safety from production through consumption.

Quick facts

Statement code: FMCS.09.04
Standard ID: EC701B007B9A415E90A5336FDEEF5B73
ASN identifier: S2719865
Subject: CTE (2015-)
Grades: 09, 10, 11, 12, HigherEducation
Ancestor IDs: 29F29250B73349F3808CFC9031A9C5A7
Source document: Family and Community Services (2015)
License: CC BY 3.0 US

FMCS.09.04 · Family and Community Services (2015): Grades 9, 10, 11, 12, Higher Education · Colorado · Checkfu