Standard detail

FMCS.15.02

Skill

Depth 1Parent ID: 999E86AA226F4FEABB8BA649CBC4579FStandard set: Family and Community Services (2015): Grades 9, 10, 11, 12, Higher Education

Original statement

(FSDN) Apply risk management procedures to food safety, food testing, and sanitation.

Quick facts

Statement code: FMCS.15.02
Standard ID: 8BC4DDD7BBAF414FB3F603FABEAC1B4C
ASN identifier: S2719936
Subject: CTE (2015-)
Grades: 09, 10, 11, 12, HigherEducation
Ancestor IDs: 999E86AA226F4FEABB8BA649CBC4579F
Source document: Family and Community Services (2015)
License: CC BY 3.0 US

FMCS.15.02 · Family and Community Services (2015): Grades 9, 10, 11, 12, Higher Education · Colorado · Checkfu