(NUWL) Analyze how the scientific and technical advances in food processing, storage, product development, and distribution influence nutrition and wellness.
Standard detail
FMCS.09.05.b
Outcome
Depth 2Parent ID: A73C03C339FE48E796E4C90CCEF3A12CStandard set: Family and Community Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- FMCS.09.05.b
- Standard ID
- 2D8B0BE548F942F89A01E53398C406CE
- ASN identifier
- S2719870
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- A73C03C339FE48E796E4C90CCEF3A12C29F29250B73349F3808CFC9031A9C5A7
- Source document
- Family and Community Services (2015)
- License
- CC BY 3.0 US