(FSDN) Apply principles of food production to maximize nutrient retention in prepared foods.
Standard detail
FMCS.15.03.c
Outcome
Depth 2Parent ID: E2A4F6833AFF487EBA8069981E92FC1EStandard set: Family and Community Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- FMCS.15.03.c
- Standard ID
- 1001A7D257BB47D59156ACD754F91DD2
- ASN identifier
- S2719947
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- E2A4F6833AFF487EBA8069981E92FC1E999E86AA226F4FEABB8BA649CBC4579F
- Source document
- Family and Community Services (2015)
- License
- CC BY 3.0 US