(FSDN) Conduct sensory evaluations of food products.
Standard detail
FMCS.15.05.e
Outcome
Depth 2Parent ID: 28C921F57B62428A892AF2FDAFEAC05AStandard set: Family and Community Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- FMCS.15.05.e
- Standard ID
- EEB6B3C9FDAB41729460089D6B5E666E
- ASN identifier
- S2719960
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- 28C921F57B62428A892AF2FDAFEAC05A999E86AA226F4FEABB8BA649CBC4579F
- Source document
- Family and Community Services (2015)
- License
- CC BY 3.0 US