(FSDN) Utilize Food Code Points of time, temperature, date markings, cross contamination, hand washing, and personal hygiene as criteria for safe food preparation.
Standard detail
FMCS.15.06.g
Outcome
Depth 2Parent ID: F5BF7D7409F24AE0933696521606C5A3Standard set: Family and Community Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- FMCS.15.06.g
- Standard ID
- 2EBC89EE57F24570AE519AEF7D69E772
- ASN identifier
- S2719969
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- F5BF7D7409F24AE0933696521606C5A3999E86AA226F4FEABB8BA649CBC4579F
- Source document
- Family and Community Services (2015)
- License
- CC BY 3.0 US