(NUWL) Integrate knowledge, skills, practices required for food science, food technology, dietetics and nutrition.
Standard detail
FMCS.11
Competency
Depth 0Standard set: Family and Community Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- FMCS.11
- Standard ID
- 6FB439912DFA4892BE2432E7ADD06418
- ASN identifier
- S2719876
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Source document
- Family and Community Services (2015)
- License
- CC BY 3.0 US