Identify the constituents of a balanced diet for humans as including protein, carbohydrates, fats and oils, water, minerals (limited to calcium and iron) and vitamins (limited to A, C and D), and describe the functions of these nutrients.
Standard detail
8Bp.01
Depth 2Parent ID: 18A7EA634293464DAF5B7475F3041B2FStandard set: Lower Secondary Science 0893: Stage 8
Original statement
Quick facts
- Statement code
- 8Bp.01
- List ID
- 1
- Standard ID
- 50F4A8B2B3004DA4B35348DFAD238E9E
- Subject
- Science
- Grades
- 08
- Ancestor IDs
- 18A7EA634293464DAF5B7475F3041B2F218848F1359745038F16BC3473B7DB81
- Source document
- Curriculum Framework Cambridge Lower Secondary Science 0893
- License
- CC BY 4.0 US