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Standard set

IGCSE Business Studies (0450): Subject Content: Operations Management

BusinessGrades 10, 11CSP ID: DA2515F2F1FB4C08A5A4CBC58B61A3E8Standards: 38

Standards

Showing 38 of 38 standards.

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IV

Depth 0

Operations management

IV.A

Depth 1

Production of goods and services

IV.B

Depth 1

Costs, scale of production and break-even analysis

IV.C

Depth 1

Achieving quality production

IV.D

Depth 1

Location decisions

IV.A.1

Depth 2

The meaning of production

IV.A.2

Depth 2

The main methods of production:

IV.A.3

Depth 2

How technology has changed and is changing production methods, e.g. using computers in design and manufacturing.

IV.B.1

Depth 2

Identify and classify costs

IV.B.2

Depth 2

Economies and diseconomies of scale

IV.B.3

Depth 2

Break-even analysis

IV.C.1

Depth 2

Why quality is important and how quality production might be achieved.

IV.D.1

Depth 2

The main factors influencing the location and relocation decisions of a business.

IV.A.1.a

Depth 3

Managing resources effectively to produce goods and services.

IV.A.1.b

Depth 3

Difference between production and productivity.

IV.A.1.c

Depth 3

Benefits of increasing efficiency and how to increase it, e.g. increasing productivity by automation and technology, improved labour skills.

IV.A.1.d

Depth 3

Why businesses hold inventories.

IV.A.1.e

Depth 3

The concept of lean production: how to achieve it, e.g. just-in-time inventory control and Kaizen; benefits of lean production.

IV.A.2.a

Depth 3

Features, benefits and limitations of job, batch and flow production.

IV.A.2.b

Depth 3

Recommend and justify an appropriate production method for a given situation.

IV.B.1.a

Depth 3

Classifying costs using examples, e.g. fixed, variable, average, total.

IV.B.1.b

Depth 3

Use cost data to help make simple cost-based decisions, e.g. to stop production or continue.

IV.B.2.a

Depth 3

The concept of economies of scale with examples, e.g. purchasing, marketing, financial, managerial, technical.

IV.B.2.b

Depth 3

The concept of diseconomies of scale with examples, e.g. poor communication, lack of commitment from employees, and weak coordination.

IV.B.3.a

Depth 3

The concept of break-even.

IV.B.3.b

Depth 3

Construct, complete or amend a simple break-even chart.

IV.B.3.c

Depth 3

Interpret a given chart and use it to analyse a situation.

IV.B.3.d

Depth 3

Calculate break-even output from given data.

IV.B.3.e

Depth 3

Define, calculate and interpret the margin of safety.

IV.B.3.f

Depth 3

Use break-even analysis to help make simple decisions, e.g. impact of higher price.

IV.B.3.g

Depth 3

Understand the limitations of break-even analysis.

IV.C.1.a

Depth 3

What quality means and why it is important for all businesses

IV.C.1.b

Depth 3

The concept of quality control and how businesses implement quality control.

IV.C.1.c

Depth 3

The concept of quality assurance and how this can be implemented.

IV.D.1.a

Depth 3

Factors relevant to the location decision of manufacturing businesses and service businesses.

IV.D.1.b

Depth 3

Factors that a business could consider when deciding which country to locate operations in.

IV.D.1.c

Depth 3

The role of legal controls on location decisions

IV.D.1.d

Depth 3

Recommend and justify an appropriate location for a business in given circumstances.

Framework metadata

Source document
Programmes and Qualifications Cambridge IGCSE Business Studies 0450
License
CC BY 4.0 US